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Polychlorinated dibenzodioxins/furans and dioxin-like polychlorinated biphenyls in fish and crustaceans of a recreationally fished estuary, following targeted remediation

- Taylor, Matthew D., Langdon, Kate A., Smith, James A., Stevenson, Gavin, Edge, Katelyn

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

- Theah, Audrey Yue Vern, Akanbi, Taiwo O.

Lethal and sub-lethal effects of aluminium on a juvenile Penaeid shrimp

- Russell, Angela, MacFarlane, Geoff R., Nowak, Barbara, Moltschaniwskyj, Natalie A., Taylor, Matthew D.

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